Subtle warmth and a small mood lift. Most people notice nothing, though fine-motor tests already show a change.
Under the 0.50 g/L limit.
You
Body composition sets how much water the alcohol dissolves into, which is the single biggest factor.
Body water falls with age, which the Watson model accounts for.
Mean of Watson, Forrest and Seidl — the usual eBAC approach.
Stomach and metabolism
Food does not stop you getting drunk, but it slows absorption enough to blunt the peak.
A meal keeps working for a few hours, then the stomach is empty again.
What you drank
Every drink carries its own size, strength, timing and pace.
Everything else is timed from there. Clock time 14:15.
- 1
- 1
Model and units
Only affects the breath units. 2100 is the US convention, 2300 the UK one.
Under the hood
The numbers this run is actually using.
- Widmark factor r
- 0.735 L/kg
- Volume of distribution
- 57.3 L
- Total body water
- 45.8 L (59% of mass)
- Elimination rate beta
- 0.165 g/L/h (0.0165 %/h)
- Michaelis-Menten Vmax / Km
- 0.179 / 0.082 g/L
- Mean absorption constant
- 3.55 /h
- Stomach fullness at first drink
- 68%
- Reaching the bloodstream
- 29.9 of 34.5 g (87% bioavailable)
Every model, side by side
- Consensus average 0.735
- Watson (1980) 0.720
- Forrest (1986) 0.719
- Seidl (2000) 0.765
- Body composition 0.724
- Widmark average 0.730
- Widmark conservative 0.680
Blood is taken to be 80% water, so r converts total body water into a blood-equivalent distribution volume.